Situated on a quiet Fitzrovia sidestreet, Archipelago is one of London’s most exotic and unusual dining destinations. This restaurant promises to take diners on an uncharted culinary journey where signature meals of seared zebra, kangaroo fillet and African crocodile bites are offered alongside more conventional dishes.
|Typical meal price:||From £41.00 (USD57.15) per diner|
£41 and over
Venue Details & Map
53 Cleveland StreetFitzroviaLondonW1T 4JJ
Top 5 reviews of Archipelago
Its not your usual restaurant. Its not your usual dinner. But its a great and unique experience worth trying it once in a lifetime.
The idea of having a password in order to get in it ads to the mystery. The menu has crocodile, phyton, worms, marsupian.
We tried the ostrich and marsupial. While I do recommend trying the ostrich steak, I personally was not happy with my main: marsupial...Read More
Really great restaurant in London! If you're looking for an adventure and you're brave that's the place to go! The Zebra is AMAZING! The ostrich steak was great and loved the crocodile as well. We will return!Read More
We have the Zebra, crocodile and python as starters where the crocodile was the best. For a main course we have the ostrich and alpaca. Where are the ostrich was a clear winner. We finished off the whole thing eating scorpion. Services good atmosphere is amazing definitely recommend this place this is the second time I've been here thumbs up!Read More
Unlike the expectation of a dare-devil meal the food and flavors are really excellent. If you didn't tell someone that they are eating exotic meats this place would have equally great reviews!
Tried zebra, crocodile, python, kangaroo, ostrich and mealworms. They also offer food for the less adventurous or vegetarians. The entire menu is gluten free! Service was impeccable, getting a password...Read More
Exotic food made to taste. My husband booked this place for my birthday and I was not very sure how this would be. I was quite apprehensive before going there, once I reached there, looking at the menu, ordering food. The apprehension disappeared when I ate what I ordered.
This place is a classic example of 'it's all in the mind'. However, I should specially mention the chef who has taken...Read More